“Tree Free” Maryland Grapes fermented in Stainless Steel. Zesty Green Apple with hints of Citrus peel.
A Versatile Maryland Grape fermented dry. Notes of Grapefruit and Elderberry.
A blend of Chardonnay, Traminette and Vidal Blanc. A crisp fragrant wine with hints of Honeysuckle.
A blend of Barbera, Chardonnay and Vidal Blanc. Notes of Fig and Lychee.
A blend of Barbera, Off Dry Vidal and Chardonnay. Notes of Dried Strawberry and Vanilla.
Barbera Grapes fermented in Stainless Steel - “Tree Free”. Hints of Boysenberry, ripe Cherry and Plum.
Oaked Barbera. Notes of Dark Cherry, Violet and Vanilla.
Oaked Barbera Grapes with concentrate of several red grapes added. Dark Cherry, Blackberry and Graphite.
Premium Maryland Grapes fermented just short of Dry. Hints of Vanilla and Candied Current. Award Winning.
Considered ‘Off Dry’ made from Maryland Grapes. Hints of Honeydew Melon, Pineapple and Mango. Award Winning.
Premium East Coast Grapes fermented in stainless steel. Notes of Citrus Peel and Grapefruit.