“Tree Free” Maryland Grapes fermented in Stainless Steel. Zesty Green Apple with hints of Citrus peel.
A blend of Chardonnay, Traminette and Vidal Blanc. Crisp, fragrant with hints of Honeysuckle.
A blend of Barbera, Chardonnay and Vidal Blanc. Notes of Fig and Lychee.
A blend of Barbera, Off Dry Vidal and Chardonnay. Notes of Dried Strawberry and Vanilla.
A bold blush wine with unbridled flavor. Built with Barbera and Pinot Gris grapes.
Barbera Grapes fermented in Stainless Steel - “Tree Free”. Hints of Boysenberry, ripe Cherry and Plum.
Oaked Barbera. Notes of Dark Cherry, Violet and Vanilla.
Oaked Barbera Grapes with concentrate of several red grapes added. Dark Cherry, Blackberry and Graphite.
A luscious blend of reds. Sophisticated long finish but cheeky at the same time.
Premium Maryland Grapes fermented just short of Dry. Hints of Vanilla and Candied Current. Award Winning.
Considered ‘Off Dry’ made from Maryland Grapes. Hints of Honeydew Melon, Pineapple and Mango. Award Winning.
Sweet with lush accents. Very fruit forward typical of this varietal.